Before you start your reservation online:
If you would rather speak to a real person or if you aren’t offered your desired time online, please call us. We’d love to talk to you and assist you any way we can.
If you would rather speak to a real person or if you aren’t offered your desired time online, please call us. We’d love to talk to you and assist you any way we can.
Call 858.454.5888 or Continue Reservation
APRIL 3RD – 10TH
DINNER – 3 COURSES $40 PER PERSON
lilikoi chili water
hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac
compart family farms crispy duroc pork, spicy gochujang glaze, fresh herbs, lime
arugula, maui onion, bacon, roasted beets, goat cheese*, white balsamic vinaigrette
parmesan & panko dusted fresh fish, tomato lemon caper butter, herbed jasmine farro rice, broccolini
a local favorite from the streets of waikiki.
compart family farms pork, mango bbq sauce, grilled huli chicken, jasmine rice, macaroni salad, bok choy macadamia nut slaw
double r signature ranch, mushroom gravy, mashed yukon gold potatoes, roasted broccolini
fire grilled sashimi grade ahi, chili oil, truffle unagi glaze, shiitake black bean bok choy, coconut bamboo rice
graham cracker crust, fresh coconut whipped cream
chocolate cookie crust, mac nut ice cream, hot fudge, toasted mac nuts, whipped cream
rose of cinsault | provence, france11 / 22
sauvignon blanc | marlborough, nz11 / 22
sauvignon blanc | napa valley13 / 26
chardonnay | california11 / 22
pinot noir | sonoma county13 / 26
red blend | napa valley15 / 30
malbec | mendoza, argentina11 / 22
cabernet sauvignon | paso robles12 / 24
GF – Item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies.
*Consuming raw or undercooked foods may increase your risk of food borne illness.
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